金門高粱是國內知名品牌，近日有網友討論金門高粱分成「紅標」與「白標」，好奇兩者差異在哪，貼文曝光後隨即引發熱議。
酒如果蒸發到只剩下一些不揮發的物質（可能是醣類、蛋白質等），其實不太會有什麼風味剩下來了。而且如果變成固態，因為沒有什麼酒精，非常有可能被細菌或是黴菌感染，千萬不要拿來吃喔！
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在台灣的酒文化中，金門高粱酒無疑是個重要的角色，深受酒友們的喜愛。然而，當你走進賣場，看到五顏六色的金門高粱標籤時，難免會對不同顏色的標籤引發疑問。究竟金門高粱的黃標、白標、紅標和黑標有何不同？它們的味道、價格和生產地真有差異嗎？
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*酒廠有提出一個說法，因為春節的時候比較冷，所以喝高粱特別好喝，也是蠻有道理的？
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紅標金門高粱是只供給金門地區,只批給金門有酒標,因金門為免稅地區,所以紅標高粱的批發價也比白標金門高粱便宜,早年因紅標較便宜,所以金門酒商也銷售至台灣地區.
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全台好房隨手可得，即賞屋提供即時看房資訊與專業分析，省時省力，輕鬆找到完美家！